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Simple breakfast on a budget. Hash-browns, toast and preserves.
Truckers and cowboys eat this on route 66.
8oz striploin steak , 2 eggs any style, hash-browns,toast and preserves.
Hearty mid-western breakfast. Bacon, sausage, 2 eggs any style, baked beans,hash-browns, toast and preserves.
A warm tortilla stuffed with bacon, tomatoes, peppers, onions, tomato salsa, scrambled eggs and cheese.
Brought to the Americas by the Germanand Dutch immigrants of the 1900's.Stack of 3 buttermilk pancakes served with pancake syrup.
3 egg omelet with choice of any 3 fillings served withhash-browns, toast and preserves.
Choose from: Onions, sweet peppers, ham, bacon & cheese
A selection of fresh seasonal fruits.
| This Caribbean favorite combines salted codfish with spices and herbs.
Spicy Jalapeno peppers stuffed with cream cheese and deep-fried.
Breaded, deep fried and served with a Ranch Dressing
Shrimpserved witha pineapple and mango chutney on a bed of lettuce.
Lightly beer battered pickles deep fried and served with a sweet and sour dip.
Seasoned chunks of dolphin fried to prefection and served with a Tartar sauce.
A platter of crispy house-cut nacho chips with tomatoes, melted cheese, green onions, jalapenos, fresh tomato salsa and sour cream.
Classic finger-lickin' chicken wings with blue cheese dip
Choose Buffalo Hot, Mild or BBQ Sauce.
Fish cakes, hot flashes & chicken wings.
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Hickory smoked pork rib tips smothered with BBQ sauce. - Bostom
4 bite-sized burgers topped with mustard and pickles. | |
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"The real thing" Fillet of red snapper covered with an authentic Louisiana spice rub, pan seared in a cast iron skillet and served with rice.
Lightly seasoned dolphin-fish, grilled over a hot fire and finished with a grilled pineapple salsa. Served with rice. (Blackened at your request)
Fettucine and peppers in a garlic and wine cream sauce.
Also available - Chicken or Vegetarian
A sizzling iron plate of spicy onions and peppers with warm flour tortilla
shells fresh cut tomato salsa & sour cream.
Choose steak or chicken.
10oz Grilled marinated chicken lightly brused with BBQ sauce. Served with french fries.
Skewered shrimp grilled over a flame, brushed with BBQ sauce. Served with rice.
Shrimp sautéed in tequila & garlic, served with caramelized plantians and triple beans.
8oz chicken breast stuffed with spinach & mozzerella, topped with mushroom sauce.
Served with rice.
| All burgers served with French fries, coleslaw, lettuce, tomatoes, pickles and onions. Our Burgers are served medium well.
A 4oz choice ground chuck steak. "Nuff said".
An 8oz choice ground chuck steak.
An 8oz choice ground chuck topped with 2 fried pineapple rings
and glazed with a Maui Sauce.
An 8oz choice ground chuck topped with a Hoison sweet
&sour sauce and mango chutney.
A 12oz choice ground chuck steak. "Nuff said".
An 8oz wrangler topped with a breaded onion ring, lava sauce and jalapeno peppers. Explosive!
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A center-cut 10oz striploin.
A center-cut 20oz striploin grilled to how you like it.
An end-cut 8oz striploin rolled in cracked pepper.
(best served medium rare)
An 8oz fillet flavored with a knob of maple & bacon butter.
A 10oz sirloin tenderized and flavored in our house teriyaki sauce.
Add Deep Fried Shrimp
A 14oz T-Bonecut grilled how you like it.
An 8oz flat iron cut marinated with our own lucky steak seasoning.
A 10oz flank steak grilled how you like it. Add BBQ Shrimp to any beef order |
A 4oz fish fillet char-grilled and served on a toasted bun. Garnished with lettuce, tomato and onions.
A folded tortilla filled with Mexican sauté & served with fresh-cut tomato salsa, cheese & mango.
Choose Tangy Chicken or Spicy Shrimp
A triple decker chicken, cheese, tomato, lettuce & bacon.
A savory mix of marinated peppers & onions, chicken, tomatoes and cheese rolled in a tortilla wrap.
Grilled chicken-breast smothered with BBQ sauce on a toasted bun garnished with lettuce, tomato & onions.
A triple decker bacon, lettuce and tomato. Served with fries.
A deep fried chicken breast tossed in a red hot sauce. Served on a toasted bun garnished with lettuce,tomato & onions.
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Romaine lettuce with Caesar dressing, shredded Parmesan and croutons. Presented in a tortilla bowl. Add shrimp, Add grilled chicken
Romaine lettuce, tossed with grilled chicken, mandarin segments
and pecans. Served with an orange vinaigrette.
| Marinated pork ribs slowly cooked & finished with a whiskey river BBQ sauce. So good the meat drips off the bone. Served with fries.
Pork chop glazed with a hoi-sin & sweet and sour BBQ sauce.
Served with rice and a side of mango chutney
Succulent pork ribs glazed with a hoisin BBQ sauce. Served with rice and a side of mango chutney. | |
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Fettuccine, onions, mushrooms & peppers in a
garlic and wine cream sauce finished with
paramesan cheese.
Fettuccine, onions & peppers with sautéed chicken in a garlic and wine cream sauce finished with parmesan cheese.
Fettuccine, onions & peppers with sautéed shrimp in a garlic and wine cream sauce finished with parmesan cheese.
Fettuccine past topped with our house tomato sauce, mushrooms and meatballs.
Layers of baked pasta & meat topped with Parmesan. Served with garlic bread.
Fettucini pasta topped with sautéed shrimp, dolphin & scallops in a garlic & wine sauce with green peppercorns & clamato juice.
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